SOFT DUCK BITES
Soft Slices of slightly dehydrated duck fillets. Heated in an oven with a temperature of 90 degrees’ maximum, for mild dehydration.
Ingredients:
96.3% duck fillet, 2.5% glycerin, 1% sorbitol, 0.2% salt.
Typical analysis:
Protein: 41%
Fat: 2%
Ash: 3%
Fiber: 0.2%
Humidity: 23%
Without any colorings, sugar, flavor enhancers or preservatives. Low fat.
Packaging:
100gm
-288x361.jpg)
